Description
Briess caramel malts contribute body, foam stability, color, and flavor. Use 3-15% in amber or dark beers for deep red color and pronounced caramel, burnt sugar, raisin, and prune flavor.
Briess Caramel Malt 120L
120 Lovibond: A very dark caramel malt that contributes deep red color and pronounced caramel, burnt sugar, raisin, and prune flavor.
Additional information
| Milled | No, Yes |
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