Description
New Zealand. A variety named for the Sauvignon Blanc grape, with which it shares some aroma characteristics. Nelson Sauvin was developed at Plant and Foods Research and released in 2000.
Nelson Sauvin (NZ) Pellets 8 Oz
$19.99
Alpha Acid Range 5.6 – 6.4: Striking and pronounced elements of cold-climate Sauvignon Blanc and freshly crushed gooseberries. Also look for Key lime, pine needles, earthy dill, and tropical fruit (lychee, papaya, passionfruit).
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