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Alpha Acid Range 4.5 – 6.5: Invitingly earthy and resinous as befits its Fuggle background, but with a more refined and restrained nature. When used in a hopback or as a dry hop, look for heightened floral and sweet spice.
Slovenia. Imported from England in the 1930s and thought to be a Golding, the ancestor of today’s Styrian Goldings Celeia was actually a Fuggle. Acclimating to its new home, this variety has developed a more delicate, “continental” profile than English-grown Fuggle hops.
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