Description
If using a carboy or bucket you can attach directly using tape (as seen in photo above.) We recommend electrical tape as it sticks and unsticks the easiest. Heating can be controlled by sticking either the entire wrap or a portion of the wrap to the fermenter. In an open environment we see a heating differential between carboy and ambient of 10-15 degrees. This differential can be increased by using our carboy bag to insulate the carboy. To decrease the temperature differential, stick only a portion of the heating wrap to the fermenter.



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